aRLO SUMMER TOUR 24

With the goal of exploring new corners of the globe to uncover the beauty of community and communal experiences through dining, we launched the first in a new series of global tours. Following the sun, we found ourselves in the desert of Marrakesh, where we joined forces with the team from Farasha Farmhouse, a boutique villa and creative hub on the foothills of the Atlas Mountains. We kicked off our tour with three unique dining experiences for both the local and international communities, showcasing our food, service, music, design, and passion for dining. 

Next, we journeyed to Sicily, setting sail from Ortigia for a curated Italo Disco dinner party for 40 people at sea, in collaboration with our friends from Casa Lawa, a fresh, vibrant, and buzzing guesthouse on Mt. Etna. This was then followed by a kitchen residency at the guesthouse, offering all inclusive meals and cooking classes for 12 lucky guests. 

Finally, we found ourselves among familiar faces in Sóller, Mallorca, with past collaborator Magnus Reid, an artist and restaurateur. Together, we hosted a series of dining experiences at a farm by the sea, cooking with ingredients sourced directly from the land and ocean for both local and international guests. These successful and cherished events proved that the joy of communal dining is universal.