Food

At ARLO, our menu’s are guided by the seasons, with influences from our global travels and upbringing by the ocean.

ARLO X Nogal Nogal, Supper Club Menu, Mexico City, 2025

Spicy & Sour Popcorn & Peanuts

Amberjack Ceviche, Leche de Tigre, Mango, Chili & Chicharrones 

Heirloom Carrots, Chickpeas & Salsa Aguacate 

Pear & Apple Som Tam 

Steak Frite, Pasilla Nam Jim Jaew, Fried Shallots & Thai Basil 

Coconut & Papaya Tres Leches

ARLO X Nogal Nogal X Travieso Travieso, Bar Menu, Mexico City, 2025

Amberjack Ceviche with Coconut & Chicharonnes 

Malaysian Fried Chicken & Tamarind Sauce 

Cucumber Caesar Salad  

Meatball Sub & Gaujillo Nam Jim 

ARLO X September Studios, Family Style Menu, New York City, 2025

Snacks and sips 

Rockmelon agua fresca 

Lime and chili peanuts 

Salads and starches 

Sourdough

Jasmine rice

Babaganoush, cashew rayu, crudites 

Heirloom tomato salad, tonnato, mint, black pepper 

Watermelon salad, smashed cucumbers, thai basil, crispy shallots
 

Seafood and protein 

Oysters, aguachile verde 

Tuna crudo, chives, chili, lemon 

Steamed whole red snapper, lime, garlic, cilantro

Roasted chicken, jimmy nardello peppers, golden raisins, fine herbs

ARLO X 3rd Space, Long Table Menu, New York City, 2025

Fried Peanuts, Lime Leaf, Whole Red Chilli, Lemongrass, Crispy Garlic & Shallots  

Roasted Oysters, Bone Marrow Butter

Tuna Crudo, Husk Cherry, Thai Chilli & Sungold Tomato Salsa

Shaved Fennel Salad, Castelvetrano Olives, Gouda, Mint, Pistachios, Orange Vinaigrette

Confit Chicken, Harissa, Chermoula, Fried Squash, Golden Raisins, Chickpeas 

Portolokipita, Whipped Cream

ARLO X 10AM Lofts, Canteen Menu, Athens, 2025

Artos Bread, Honey Butter

Doughnut, Greek Yogurt Creme Patisserie

Vegemite Scroll, Kefalotyri

Crispy Fried Egg Salad, Celery, Tomato, Chili

Coronation Chickpea Sandwich, Golden Raisins, Apricot Chutney, Iceberg Lettuce

Fennel and Lamb Salad, Mint, Peas, Pepitas

Shoyu Tuna Poke, Coconut Rice, Peanuts, Scallions, Korean Chili, Sesame

ARLO X Early June, Restaurant Menu, Paris, 2025

Boutrais oysters with burnt jalapeño aguachile 

Sea bream ceviche with cold coconut panang, mango and cilantro 

Beef tartare laab with charred chilis and crispy shallots 

Cobb salad with crispy rice, gem lettuce, peas, ham and aoili

Grilled blood vine peaches with burrata, pickled tomatoes and smokey cashew salsa 

Country style patê with calvados soaked golden raisins and pickled thai chilis   

Clams on toast with green curry sauce, green beans and caramelised peanuts 

Steamed plaice with ratatouille and tapenade butter  

Confit duck leg with tamarind sambal and vichy carrots    

Portokalopita with honey ice cream 

Strawberry and creme fraiche tart 

Pineapple and lime granita with rum chantilly and crispy coconut rice rolls 

ARLO X Time Again Bar, Ceviche Sunday, New York City, 2025

Fluke, Coconut Milk, Red Onions, Avocado, Mango, Fresh Chili and Cilantro

Fluke, Tomato, Cucumber, Red Onions, Fermented Chili and Basil 

Potato Chips    

Chicharrones

Plantain Chips 

Berries and Cream 

Crispy Coconut Rice Rolls 

ARLO X Casetta, Bistrot Menu, New York City, 2024

Focaccia and olive oil

Marinated olives

Oysters with fermented chilli mignonette

Sobrasada and potato fritters with chestnut honey

Taramasalata with black olives and breakfast radishes  

Cured sea bass with charred cucumbers, mint and nuoc cham  

Burrata with celery, medjool dates, pearl couscous, croutons and fresh herbs

Little gem lettuce with fennel, rocket, chives and creme fraiche dressing

Poached trout with potato, leek and bearnaise

Spiced lamb shoulder with roasted figs and chermoula

Plum and frangipane tart with whipped cream

Bombolini with sesame creme patissiere

Milk ice cream with halva and sabayon

ARLO X Farasha Farmhouse Marrakesh, Long Table Menu, Morocco, 2024

Sesame focaccia and farasha olive oil

Moroccan marinated olives

Burrata, grilled apricot, chile and basil

Tuna, smoked harissa and potato allumettes   

Tomato, marinated peppers, green sauce and fried bread

John dory, roasted courgettes, chickpeas, mint and aïoli 

Leafy salad and mustard vinaigrette

Semolina cake, yogurt and roasted orange

ARLO X CASA LAWA, Aperol Spritz Menu, Mt Etna, Sicily, 2024

Olives and taralli 

Oysters and champagne granita

Whipped bottarga and grilled flatbread 

Fennel salad, sicilian olives, kumquat and provolone 

Whole grilled hake, charred citrus and romesco

Panna cotta, saffron honey and chardonnay vinegar 

ARLO X El Huerto del mar Soller, Long Table Menu, Mallorca, 2024

Marinated olives 

Roasted almonds, Mexican tarragon and citrus

Sea bream wrapped in shiso and fingerlime

Fried zucchini flower, prawn and timut pepper 

Burrata, hazelnut, sage flowers and preserved kumquats

Sea bass, fig leaf, summer squash and preserved lemon

Iberico pork belly, white beans and garden herbs 

Almond ice cream and balsamico