Food

In the Arlo kitchen we paint many pictures. Arlo’s menu is guided by seasonality & locality, inspired by cuisine from all over the world. Arlo’s food has a clear language and is a direct expression of what we know to be beautiful and unique. As a result of our global approach and desire to connect with various locations and cultures, Arlo is in constant evolution with its menu, serving what is ripe and familiar in new and satisfying styles.

Arlo X Farasha Farmhouse Marrakesh, Morroco

Sesame focaccia and farasha olive oil

Moroccan marinated olives

Burrata, grilled apricot, chile and basil

Tuna, smoked harissa and potato allumettes   

Tomato, marinated peppers, green sauce and fried bread

John dory, roasted courgettes, chickpeas, mint and aïoli 

Leafy salad and mustard vinaigrette

Semolina cake, yogurt and roasted orange

Arlo X CASA LAWA X Aperol Mt Etna, Sicily

Olives and taralli 

Oysters and champagne granita

Whipped bottarga and grilled flatbread 

Fennel salad, sicilian olives, kumquat and provolone 

Whole grilled hake, charred citrus and romesco

Panna cotta, saffron honey and chardonnay vinegar 

Arlo X El Huerto del mar Soller, Mallorca

Marinated olives 

Roasted almonds, Mexican tarragon and citrus

Sea bream wrapped in shiso and fingerlime

Fried zucchini flower, prawn and timut pepper 

Burrata, hazelnut, sage flowers and preserved kumquats

Sea bass, fig leaf, summer squash and preserved lemon

Iberico pork belly, white beans and garden herbs 

Almond ice cream and balsamico

Drinks

Arlo has an ever-changing list of drinks that aim to inspire both conversation & contemplation. We are proud to pour small & sustainable producers who work with organic or biodynamic grapes & take a hands-off approach in the cellar, letting the wines carry their own unique personality and charm.

April List

Fino Hemingway Slushy

Davidson Plum Spritz

Emilie Mutombo - 2020 ‘Lia’ Catalunya, Spain (Garnatxa Blanca)

Emilie Mutombo - 2020 ‘E.T’ Catalunya, Spain (Cartoixa Vermill)

Tom Shobbrook - 2021 ‘Poolside’ Barossa Valley, SA (Syrah)