ARLO Communal is a culinary and lifestyle project inspired by the power of communal experiences across the globe. Based between New York City and Sydney, Arlo is driven by a shared passion for dining, design, music, and the artistry of thoughtful, refined food and drink.
Founded by mates Cal Fernie and Tobi Fox, Arlo serves as a versatile hub for creating unique culinary experiences. Collaborating with communities, like-minded brands, and partners, Arlo offers a range of services, including event solutions, creative marketing, and culinary services, all designed to bring people together and elevate every occasion. They further produce end-to-end experiences for the public and kindred brands. Above all, ARLO is an artful experience fostering openness and social exchange, where the beauty of dining awaits.
Past and current collaborators include: Vogue Australia, Aperol, Tourism Australia, Zimmerman, La Mer, Ganni, Golden Goose, Incu, Lucy Folk, Prior, Bollinger Champagne, Yola Mezcal, J Crew, Nagnata, Arts Pay, Paramount House Hotel, Sir, Agmes, Alex and Trahanas, Russh Magazine and many more.
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Arlo Communal
Cal Fernie - Creative Director / Executive Producer
Our creative lead Cal Fernie, whose work has been defined through working in the fashion industry and creative arts, is the heartbeat of ARLO messaging, marketing, and media. His expertise extends into event management and styling, playing a pivotal role in shaping ARLO's creative vision. Past collaborations include names such as Lalia Gohar, Scaperilli, Paco Rabanne, Haider Ackermann, Helmut Lang, CFDA Awards, and many others.
Tobi Fox - Head Chef / Culinary Director
Tobi Fox began his culinary journey in the refined restaurants of Sydney, Australia, and is now honing his skills in New York City's vibrant culinary scene. Currently, he works in the kitchen under Ignacio Mattos at Estela. Tobi's culinary path is a continuous exploration, where he gathers extensive experience and infuses this energy, knowledge, and passion into every aspect of ARLO.